Turbo Beef 2 February 2013, Cervera de los Montes A4 (29,7 x 21,0 cm) Water color, acrylic color, pencil, color pencil and felt-tip pen on paper i Beef is the culinary name for meat from bovines, especially cattle. It can be harvested from cows, bulls, heifers or steers. Turbo is a forced induction device used to allow more power to be produced for an engine of a given size. Tags: turbo, beef, meat 216 / 779