Spanish Dim Sum 14 February 2010, Cervera de los Montes A4 (29,7 x 21,0 cm) Water color, acrylic color, pencil, color pencil, felt-tip pen and adhesive label on paper i Siu Lug Bau are frozen Shanghai style pork-filled dumplings produced in Madrid by Meng Fu S.H.L. S,L. Jamón ibérico is a type of high quality cured ham produced in Spain. Pisto manchego is a Spanish dish made of tomatoes, onions, courgettes, green peppers and olive oil. Chorizo is a term encompassing several types of pork sausage originating from the Iberian Peninsula. Picante means spicy. Tortilla de patata is a Spanish dish consisting of an omelette with fried potatoes and onions. Dim sum is the name for a southern Chinese cuisine which involves a wide range of light dishes served alongside Chinese tea. Tapa refers in the Spanish cuisine to a wide variety of appetizers or snacks served with beer or wine. In bars the tapa is included in the price of the drink. Private collection, Riihimäki. Tags: China, Spain 406 / 779